Cowboy Prime, the brainchild of legendary chefs Felipe Armenta and Graham Elliot, has opened its doors in Midland, offering an exceptional dining experience. As the owner of the popular Cork & Pig Tavern and a two-time Michelin Star award winner, these two culinary giants have joined forces to provide patrons with unforgettable meals.
Cowboy Prime’s Signature Dish
For a truly unique steak dinner, Cowboy Prime’s 24k Gold Tomahawk Chop stands out. This luxurious dish, priced at $300, showcases the restaurant’s commitment to providing an exceptional dining experience that pushes the boundaries of culinary artistry. View Full Menu
Chef Felipe Armenta: A Culinary Innovator
With years of experience in the industry, Chef Felipe Armenta is known for his innovative approach to the culinary arts. He has developed a unique style that blends traditional techniques with modern flair, working in various prestigious restaurants and earning a reputation for creating delicious and visually stunning dishes. Chef Armenta is passionate about using fresh, high-quality ingredients, and his warm, welcoming personality has made him a beloved figure in the culinary community.
Chef Graham Elliot: A Michelin-Starred TV Personality
Chef Graham Elliot, a renowned chef and television personality, is celebrated for his innovative cuisine and commitment to using fresh, high-quality ingredients. With a career spanning over two decades, Chef Elliot has worked in some of the most prestigious restaurants in the country and has received numerous accolades for his culinary skills, including two Michelin Star awards.
In addition to his successful career as a chef, Chef Elliot has also made a name for himself as a judge on popular TV cooking competition shows, including MasterChef and MasterChef Jr. With his engaging personality and passion for all things food, Chef Elliot has become a beloved figure in the culinary world.
